Making a List, Checking it...

Now that we've qualified the foodies in our little community by calculating their reputation, we need to give them outlets so they can share their expertise with the world. In FoodFinder 2.0, foodies can easily create lists for restaurants and menu items. Not only that, but lists can be both positive and negative.

Making a List
So why lists? List are not a new concept. In fact, they're fairly common across sites of this ilk. That said, one of the things that we've always strove to do is give foodies a way to exert their influence with minimal investment. I strongly believe that there is a large community of knowledgeable restaurant experts who simply don't like to write. To tap into and channel this voice, we seek to provide ways for these users to participate, and add content without requiring an essay. That's why we've always had the "point and click" ratings for restaurant and menu items. Lists are easy to create, and even easier to add to. From just about anyplace you view a restaurant or menu item, you can build your lists.

Haven't created any lists yet...login, or create an account and give it a try.